Skip to content
Inicio
Acerca de mí
Especialidades
Recetas
Contacto
Tienda
Productos
Carrito
Finalizar compra
Inicio
Acerca de mí
Especialidades
Recetas
Contacto
Tienda
Productos
Carrito
Finalizar compra
Green Spaghetti with poblano pepper cream and roasted garlic
Ingredients:
4 poblano chiles
1 head of garlic
2 Cups of whipping cream
Olive oil Salt and pepper to taste
500g Spaghetti
To decorate:
Optional:
Ingredientes:
4 Chiles poblanos
1 Cabeza de ajo
2 Tazas de crema para batir
Aceite de oliva Sal y pimienta al gusto
500g Spaghetti
Para decorar:
Opcional:
Instructions:
Cut a lid from the head of garlic and wrap it in aluminum with oil and salt to be able to roast at 400 F/204.4 C for 25/30 mins.
Add oil to the chiles so that they are well covered
Remove the shell, veins and seeds.
Boil your pasta in previously salted water and reserve a little water before straining it.
Add the sauce to the pasta and if necessary to adjust the consistency you can add a little of the pasta water.
Tate the chiles to your preference, I did it in the oven at 475 F/246.1 C checking every 5 minutes to turn it and that they were golden from all angles.
When they are well roasted, put them in a bag or cover them with plastic and let them sweat.
Add the chiles, garlic, cream to a blender and season with salt and pepper.
Serve hot, creamy and ready, you can enjoy it now!
See preparation...
