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Finalizar compra
Spaghetti with White Wine and Parmesan
Ingredients:
400 g spaghetti
3 garlic cloves, minced
1 diced tomato
1 cup of white wine (I used Californian Chardonnay)
1/2 cup of whipping cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil
To decorate:
Serve with toasted and chopped pecans
Optional:
Serve with toasted and chopped pecans
Ingredientes:
400 g de spaghetti
3 dientes de ajo picados
1 Tomate en cuadritos
1 taza de vino blanco (yo use Chardonnay Californiano)
1/2 taza de crema para batir
1/2 taza queso parmesano rallado
Sal y pimienta al gusto
Aceite de oliva
Para decorar:
5 Hojas de Albahaca (rebanadas o picadas)
Opcional:
Sirve con nuez pecana tostada y picada
Instructions:
In a pot, boil the pasta with salted water until al dente while you prepare the sauce so that as soon as the pasta is ready you can add it immediately.
Add the white wine, the cream and when it is hot add Parmesan cheese at room temperature. *Tip: Make sure it is not too hot/cold so there is no temperature shock*
Stew the garlic with olive oil over medium heat until it starts to smell delicious of garlic.
Season very well with salt and pepper (it is important to season after adding the Parmesan as it contributes to the level of saltiness)
Decorate with fresh basil in chiffonade, if you want also toasted pecans and that's it!
See preparation...
